🫙 From the Spice Rack
cold peach soup
Cold Peach Soup This is wonderful made with wine from Arizona's own wineries. 4 ripe peaches 2 cups dry white wine 1 cup water 3 tablespoons granulated sugar 1/4 teaspoon cinnamon
mexicanmaineasy
Ingredients7 items
Ingredients
- 4ripe peaches
- 2cupdry white wine
- 1cupwater
- 3tablespoongranulated sugar
- 1/4teaspooncinnamon
- 1/4teaspooncurry powder
- 3whole cloves
Directions
- 1
Cold Peach Soup This is wonderful made with wine from Arizona's own wineries
- 2
4 ripe peaches 2 cups dry white wine 1 cup water 3 tablespoons granulated sugar 1/4 teaspoon cinnamon 1/4 teaspoon curry powder 3 whole clov
- 3
Remove skins and pits
- 4
Purée in a blender or food processor and transfer purée to an enameled saucepan
- 5
Add wine, water, sugar, cinnamon, curry and cloves
- 6
Bring to a boil and simmer, stirring, for 10 minutes
- 7
Remove cloves and let soup cool
- 8
Chill for at least 4 hours and serve in chilled bowls, garnished with thin slices of orange.