🫙 From the Spice Rack
classic red chile stew
Classic Red Chile Stew Try spreading this on Indian Fry Bread, then folding the bread over the filling. 8 dried red New Mexican chiles 2 pounds pork or beef stew meat, cut into 1 1...
mexicanmaineasy
Ingredients4 items
Ingredients
- 8dried red new mexican chiles
- 2poundpork or beef stew meat,
- 2tablespoonvegetable oil
- 4cupbeef broth, divided
Directions
- 1
Classic Red Chile Stew Try spreading this on Indian Fry Bread, then folding the bread over the filling
- 2
8 dried red New Mexican chiles 2 pounds pork or beef stew meat, cut into 1 1/2-inch cubes 2 tablespoons vegetable oil 4 cups beef broth, div
- 3
Be careful not to burn them
- 4
Remove the stems and seeds
- 5
Cover chiles with 2 cups of the beef broth and let sit for 20 minutes until they are softened
- 6
Place chiles and broth in a blender and purée until smooth
- 7
Brown meat in oil and remove from the pan
- 8
Add 1 cup of the beef broth to the pan to de-glaze it