🫙 From the Spice Rack
chorizo soup
1 pound firm-texture chorizo sausages 1 large onion, chopped 1/2 cup dehydrated masa flour or yellow cornmeal 3 diced roasted green chiles, skins and seeds removed, or...
mexicanmaineasy
Ingredients7 items
Ingredients
- 1poundfirm-texture chorizo sausages
- 1large onion, chopped
- 1/2cupdehydrated masa flour or yellow cornmeal
- 3diced roasted green chiles, skins and seeds
- 7cupchicken broth
- 3/4cupshredded jack cheese
- 1/2cupminced cilantro
Directions
- 1
Chorizo Soup 1 pound firm-texture chorizo sausages 1 large onion, chopped 1/2 cup dehydrated masa flour or yellow cornmeal 3 diced roasted g
- 2
add onion
- 3
Stir often over medium high heat until meat and onion are browned, about 15 minutes
- 4
Mix masa with sausage mixture, then stir in chiles and broth
- 5
Stirring often, bring to a boil over high heat
- 6
Simmer gently 20 minutes to blend flavors
- 7
stir frequently
- 8
Skim fat from surface as it accumulates and discard