🫙 From the Spice Rack
chicken tortilla soup
Chicken Tortilla Soup Serves 6. 1 cooked chicken 6 cups (48 ounces) chicken broth 1/4 cup vegetable oil, divided 6 corn tortillas, cut in 1/4-inch strips 1/2 large onion, diced 3 c...
mexicanmaineasy
Ingredients8 items
Ingredients
- 1cooked chicken
- 6cup(48 ounces) chicken broth
- 1/4cupvegetable oil, divided
- 6corn tortillas, cut in 1/4-inch strips
- 1/2large onion, diced
- 3clovegarlic, minced
- 1(10 ounce) can diced tomatoes with green chiles
- 1/2cupchopped cilantro
Directions
- 1
Chicken Tortilla Soup Serves 6
- 2
1 cooked chicken 6 cups (48 ounces) chicken broth 1/4 cup vegetable oil, divided 6 corn tortillas, cut in 1/4-inch strips 1/2 large onion, d
- 3
Refrigerate until ready to use
- 4
Discard skin and bones or place in saucepan with chicken broth
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Bring to a simmer, cover and cook about 20 minutes
- 6
Strain, discarding skin and bones
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Refrigerate broth and discard fat from top
- 8
This is optional