🫙 From the Spice Rack
southwestern cheddar melts
Southwestern Cheddar Melts 1/2 cup mayonnaise 2 teaspoons lemon juice 1/2 teaspoon ground cumin 8 slices sourdough bread 8 slices (8 ounces) Cheddar cheese 4 large tomatillos, thin...
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Ingredients8 items
Ingredients
- 1/2cupmayonnaise
- 2teaspoonlemon juice
- 1/2teaspoonground cumin
- 8slices sourdough bread
- 8slices (8 ounces) cheddar cheese
- 4large tomatillos, thinly sliced*
- 1(4 ounce) can diced green chiles, drained
- 2tablespoon(1/4 stick) butter
Directions
- 1
Southwestern Cheddar Melts 1/2 cup mayonnaise 2 teaspoons lemon juice 1/2 teaspoon ground cumin 8 slices sourdough bread 8 slices (8 ounces)
- 2
mix well and spread over 1 side of 4 slices of bread
- 3
Top each with 2 slices of Cheddar cheese, 1 sliced tomatillo, 1 tablespoon chilies and remaining 4 slices of bread
- 4
Melt the butter in a large skillet or griddle over low heat
- 5
Cook the sandwiches, covered for 3 to 4 minutes each side, until golden and the cheese is melted
- 6
Makes 4 sandwiches.