jalapeno bagels

Directions

1. 1

   Jalapeno Bagels 1 3/4 cups lukewarm water 1/2 teaspoon dry yeast 2 teaspoons salt 1 1/2 tablespoons granulated sugar 5 to 6 cups flour 1/3 c

2. 2

   Add flour and jalapeños and mix into a ball

3. 3

   Knead for 10 to 12 minutes, adding more flour if necessary, until dough is stiff

4. 4

   Add red peppers and knead for 3 minutes

5. 5

   Let dough rest 10 minutes, then cut into 12 pieces with a knife

6. 6

   Roll each piece of dough on a table to form long cigar-like shapes

7. 7

   Then, for each of the twelve pieces, connect the two ends by overlapping them about 3/4 of an inch and rolling the ends together to make a r

8. 8

   Make sure each joint is secure or it will come apart while boiling