southwestern-style hot dogs
Southwestern-Style Hot Dogs Source: Family Circle 6/18/02 Hot Dogs 1 (1 pound) package hot dogs (8 dogs) 8 hot dog buns Topping 1/4 cup chopped, jarred pickled jalapeno chiles 1 cu...
Ingredients
- 6/18/02
- 1(1 pound) package hot dogs (8 dogs)
- 8hot dog buns
- 1/4cupchopped, jarred pickled jalapeno chiles
- 1cupshredded taco cheese blend
Directions
- 1
Southwestern-Style Hot Dogs Source: Family Circle 6/18/02 Hot Dogs 1 (1 pound) package hot dogs (8 dogs) 8 hot dog buns Topping 1/4 cup chop
- 2
Grill the hot dogs for about 8 minutes total, turning several times during cooking
- 3
Toast hot dog buns, if you wish
- 4
Slice each grilled hot dog lengthwise, three-quarters of the way through, being careful not to cut the dogs all the way through
- 5
Topping: Spoon about 1/2 teaspoon chopped jalapenos into the slice in each hot dog
- 6
Sprinkle about 2 tablespoons of the cheese over the jalapenos on each hot dog
- 7
Carefully grill hot dogs, without spilling any of the topping, for another 1 minute to melt the cheese
- 8
Place the dogs in the toasted buns