san diego fish tacos
San Diego Fish Tacos Posted by CookinMom at recipegoldmine.com May 19, 2001 Source: samcooks.com While visiting San Diego a number of years ago I fell in love with fish tacos, that...
Ingredients
- 1/2cupcanola oil
- 1cupbeer
- 1large egg
- 3/4cupall-purpose flour
- 1/2teaspoondry mustard
- 1/4teaspooncayenne pepper
- 1teaspoonsalt
- 2(8 ounce) white fish fillets (such as scrod,
Directions
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San Diego Fish Tacos Posted by CookinMom at recipegoldmine.com May 19, 2001 Source: samcooks.com While visiting San Diego a number of years
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Cabbage makes a crunchy and nutritious alternative to the iceberg lettuce normally used in tacos
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Like most tacos, this one is a little messy to eat, so have plenty of napkins around
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1/2 cup canola oil 1 cup beer 1 large egg 3/4 cup all-purpose flour 1/2 teaspoon dry mustard 1/4 teaspoon cayenne pepper 1 teaspoon salt Fre
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Combine the beer, egg, and flour in a medium-size mixing bowl
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Stir in the mustard, cayenne, salt, and several grindings of black pepper
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Put 6 pieces of fish in the batter, coat well, and add to the skillet
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Cook for 3 minutes, turn the pieces over, and cook for 3 more minutes until golden brown