🫙 From the Spice Rack
smoked pork loin
Smoked Pork Loin Sandwiches 8 cups boiling water 2/3 cup kosher salt 1/2 cup packed dark brown sugar 1 (2 pound) boneless pork roast Chunks or logs of mesquite or other fragrant ha...
mexicanmaineasy
Ingredients4 items
Ingredients
- 8cupboiling water
- 2/3cupkosher salt
- 1/2cuppacked dark brown sugar
- 1(2 pound) boneless pork roast
Directions
- 1
Smoked Pork Loin Sandwiches 8 cups boiling water 2/3 cup kosher salt 1/2 cup packed dark brown sugar 1 (2 pound) boneless pork roast Chunks
- 2
Cool to room temperature
- 3
Pour the brine over the pork
- 4
Use one or two heavy plates to weight the pork down and keep it beneath the surface of the brine
- 5
Cover and refrigerate for 12 hours
- 6
Pour off and discard the brine
- 7
Rinse the pork under cold running water, then pat dry
- 8
Bring the pork to room temperature