garlicky prawn, roasted pepper and goat cheese quesadillas
Garlicky Prawn, Roasted Pepper and Goat Cheese Quesadillas Posted by Darlene at recipegoldmine.com 1/29/2002 8:33 am You will never have enough of these! Good hot or cold! Serves 6...
Ingredients
- 10extra-large flour tortillas
- 20large tiger prawns, 16 count, shelled and deveined
- 2teaspoonchopped garlic
- 2tablespoonolive oil
- 1/2teaspoonground cayenne pepper
- 1ouncetequila
- 1teaspoonsalt
- 11/2 cups ricotta cheese or 3/4 cup ricotta and 3/4 cup goat
Directions
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Garlicky Prawn, Roasted Pepper and Goat Cheese Quesadillas Posted by Darlene at recipegoldmine.com 1/29/2002 8:33 am You will never have eno
- 2
10 extra-large flour tortillas 20 large tiger prawns, 16 count, shelled and deveined 2 teaspoons chopped garlic 2 tablespoons olive oil 1/2
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Place prawns on a barbecue and cook 1-1/2 minutes on each side or until pink and opaque
- 4
Mix the ricotta cheese into a spread with the roasted garlic, salsa, cilantro and chili powder
- 5
Cut the roasted red bell peppers, roasted poblano peppers, and dried tomatoes into julienne strips
- 6
Assembly: Spread the Ricotta mixture on 1/2 the tortilla
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Cut the prawns in half lengthwise and place 4 halves across the bottom 1/3 of the tortilla
- 8
Add about a tablespoon each of the red bell and poblano peppers, and 1 teaspoon sun-dried tomatoes on top of the prawns