🫙 From the Spice Rack
chicken fried oyster tacos with chipotle sour cream sauce
Chicken Fried Oyster Tacos with Chipotle Sour Cream Sauce 16 oysters, shucked 1/2 cup buttermilk 1/2 cup white cornmeal 1/2 teaspoon salt 1/2 teaspoon pepper Vegetable oil, for fry...
mexicanmaineasy
Ingredients8 items
Ingredients
- 16oysters, shucked
- 1/2cupbuttermilk
- 1/2cupwhite cornmeal
- 1/2teaspoonsalt
- 1/2teaspoonpepper
- 2/3cupsour cream
- 2chipotle peppers in adobo sauce, chopped
- 1tablespoonfresh lime juice
Directions
- 1
Chicken Fried Oyster Tacos with Chipotle Sour Cream Sauce 16 oysters, shucked 1/2 cup buttermilk 1/2 cup white cornmeal 1/2 teaspoon salt 1/
- 2
Place cornmeal, salt and pepper in flat bowl and dredge oysters in mixture
- 3
set on plate
- 4
In small skillet, pour vegetable oil to 1 inch depth and heat to 375 degrees F
- 5
When oil is hot, slip in the oysters and cook 1 minute
- 6
Transfer to paper towels and keep warm while remainder are being fried
- 7
To make the sauce, combine sour cream, chopped chipotle, lime juice, garlic and salt
- 8
Cover and place in refrigerator until ready to serve