🫙 From the Spice Rack
roasted corn tacos
Roasted Corn Tacos 1 to 2 tablespoons vegetable oil 1/2 medium white onion, thinly sliced 1 poblano chile, roasted, peeled and sliced into strips 2 ears corn, roasted, shucked and ...
mexicanmaineasy
Ingredients6 items
Ingredients
- 1to 2 tablespoons vegetable oil
- 1/2medium white onion, thinly sliced
- 1poblano chile, roasted, peeled and sliced into strips
- 2ears corn, roasted, shucked and kernels removed
- 4ouncequeso fresca, farmer's cheese, or ricotta
- 1tablespoonchopped cilantro
Directions
- 1
Roasted Corn Tacos 1 to 2 tablespoons vegetable oil 1/2 medium white onion, thinly sliced 1 poblano chile, roasted, peeled and sliced into s
- 2
Add the onion and cook until it begins to soften
- 3
Add the roasted chile strips and continue cooking until onion is translucent, but not brown
- 4
Add the corn, season with salt, then mix well
- 5
Spoon the corn mixture onto warm corn tortillas and garnish with the cheese and chopped cilantro.