🫙 From the Spice Rack
santa fe stuffed toast
Santa Fe Stuffed Toast 8 (1-inch) slices French bread 4 ounces Monterey jack cheese, sliced into 8 pieces 3 eggs, beaten 1/4 cup milk 1 teaspoon chili powder 2 tablespoons butter
mexicansideeasy
Ingredients8 items
Ingredients
- 8(1-inch) slices french bread
- 4ouncemonterey jack cheese, sliced into 8 pieces
- 3eggs, beaten
- 1/4cupmilk
- 1teaspoonchili powder
- 2tablespoonbutter
- 1cupsalsa
- 1cupsour cream
Directions
- 1
Santa Fe Stuffed Toast 8 (1-inch) slices French bread 4 ounces Monterey jack cheese, sliced into 8 pieces 3 eggs, beaten 1/4 cup milk 1 teas
- 2
place a piece of cheese in pocket and press to close
- 3
Combine the eggs, milk and chili powder in a bowl
- 4
Dip each slice of bread in mixture on both sides
- 5
Heat butter in a large skillet on medium heat and cook the bread for 2 minutes on each side or until golden
- 6
Serve the toast with the salsa, sour cream and guacamole
- 7
Serves 4.