🫙 From the Spice Rack
gorditas with fiery jalapeno salsa
Gorditas with Fiery Jalapeno Salsa Makes 18 gorditas. 3 cups instant masa flour (see note) 1/4 cup all-purpose flour Salt 1 cup vegetable shortening 3 cups water, room temperature
mexicanmaineasy
Ingredients8 items
Ingredients
- 3cupinstant masa flour (see note)
- 1/4cupall-purpose flour
- 1cupvegetable shortening
- 3cupwater, room temperature
- 2cupshredded cooked beef, chicken,
- 2cuprefried beans
- 2cup(8 ounces) shredded cheese, such
- 3tomatoes, thinly sliced (18 slices)
Directions
- 1
Gorditas with Fiery Jalapeno Salsa Makes 18 gorditas
- 2
3 cups instant masa flour (see note) 1/4 cup all-purpose flour Salt 1 cup vegetable shortening 3 cups water, room temperature Vegetable oil
- 3
Cut in the shortening to distribute it
- 4
Add 3 cups room-temperature water
- 5
Mix with hands until dough can be formed into a ball
- 6
Dough will be slightly sticky
- 7
Heat a lightly greased or nonstick skillet until very hot, then reduce heat to medium
- 8
Take 1/4 cup of dough and pat it between your hands until it resembles a thick tortilla about the size of a large cookie