🫙 From the Spice Rack
chicken tacos
5 or 6 boneless, skinless chicken breast halves, cut into 1-inch cubes 1/2 to 1 tablespoon olive or vegetable oil Spice Mix: 1 teaspoon each basil, cumin and garlic p...
mexicanmaineasy
Ingredients5 items
Ingredients
- 5or 6 boneless, skinless chicken breast
- 1/2to 1 tablespoon olive or vegetable oil
- 1/2envelope taco seasoning
- 1(5 to 6 ounce) can green chili salsa
- 1/4cupwater
Directions
- 1
Chicken Tacos 5 or 6 boneless, skinless chicken breast halves, cut into 1-inch cubes 1/2 to 1 tablespoon olive or vegetable oil Spice Mix: 1
- 2
Cook chicken in skillet
- 3
Add 1/2 spice mix at beginning of cooking and remainder as chicken is turned during cooking
- 4
When chicken is tender (still a little pink), add taco seasoning and green chili salsa
- 5
Increase heat to medium-high, add water, and continue stirring
- 6
When sauce begins to bubble, lower heat to simmer
- 7
Add some salt and pepper, and stir
- 8
Let sauce cook down, stirring occasionally