🫙 From the Spice Rack
sizzling onion fajitas
Sizzling Onion Fajitas 1 (1 1/2 pound) top round or flank steak Marinade 2 medium (8 to 10 ounce each) sweet Spanish onions 2 medium green peppers 1/2 teaspoon lemon pepper Seasoni...
mexicansideeasy
Ingredients8 items
Ingredients
- 1(1 1/2 pound) top round or flank steak
- 2medium (8 to 10 ounce each) sweet spanish onions
- 2medium green peppers
- 1/2teaspoonlemon pepper
- 1/4cupbutter or margarine
- 1/2cupsoy sauce
- 1/4cupwater
- 1/4cupvinegar
Directions
- 1
Sizzling Onion Fajitas 1 (1 1/2 pound) top round or flank steak Marinade 2 medium (8 to 10 ounce each) sweet Spanish onions 2 medium green p
- 2
Place steak in shallow dish and cover with marinade
- 3
Refrigerate 4 to 6 hours, turning occasionally
- 4
Peel onions and slice thin to measure 5 to 6 cups onion rings
- 5
Cut green peppers into julienne strips
- 6
Sauté in butter or margarine until tender
- 7
Season with lemon-pepper seasoning
- 8
Keep hot while cooking meat