🫙 From the Spice Rack
chicken chile verde tacos
Chicken Chile Verde Tacos Source: Sunset magazine - January 1997 Yield: 4 servings 3 cups shredded cabbage 1 cup fresh cilantro, lightly packed 1 cup green chile salsa 1 pound bone...
mexicanmaineasy
Ingredients8 items
Ingredients
- 3cupshredded cabbage
- 1cupfresh cilantro, lightly packed
- 1cupgreen chile salsa
- 1poundboneless skinless chicken breasts
- 1teaspoonsalad oil
- 3clovegarlic, minced
- 1teaspoonground cumin
- 1/2teaspoondried oregano
Directions
- 1
Chicken Chile Verde Tacos Source: Sunset magazine - January 1997 Yield: 4 servings 3 cups shredded cabbage 1 cup fresh cilantro, lightly pac
- 2
set aside
- 3
Cut chicken crosswise into 1/2-inch wide strips
- 4
In a 10- to 12-inch nonstick frying pan over medium-high heat, stir oil, onion and garlic for 2 minutes
- 5
Increase heat to high, add chicken, and stir often until meat is no longer pink in center, 4 to 6 minutes
- 6
Add cumin and oregano
- 7
stir for 15 seconds
- 8
Spoon into serving dish