🫙 From the Spice Rack

chicken and bell pepper fajitas

Name: chicken and bell pepper fajitas
Ingredients: 4 skinless boneless chicken breast halves; 5 tablespoon vegetable oil; 1/4 cup fresh lime juice; 1 tablespoon minced garlic; 1/2 teaspoon salt; 1/4 teaspoon ground pepper; 10 (6-inch) flour tortillas; 1 large red onion, sliced

Chicken and Bell Pepper Fajitas 4 skinless boneless chicken breast halves 5 tablespoons vegetable oil 1/4 cup fresh lime juice 1 tablespoon minced garlic 1/2 teaspoon salt 1/4 teas...

mexicansideeasy

Ingredients8 items

Ingredients

4skinless boneless chicken breast halves
5tablespoonvegetable oil
1/4cupfresh lime juice
1tablespoonminced garlic
1/2teaspoonsalt
1/4teaspoonground pepper
10(6-inch) flour tortillas
1large red onion, sliced

Directions

1
Chicken and Bell Pepper Fajitas 4 skinless boneless chicken breast halves 5 tablespoons vegetable oil 1/4 cup fresh lime juice 1 tablespoon
2
Mix 2 tablespoons oil, lime juice, garlic, salt and pepper in large glass baking dish
3
Add chicken and turn to coat
4
Cover and refrigerate at least 30 minutes or up to 1 hour
5
Preheat oven to 350 degrees F
6
Wrap tortillas in foil
7
Heat in oven until warmed through, about 10 minutes
8
Turn oven off

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