🫙 From the Spice Rack
black bean tortilla melts
Black Bean Tortilla Melts 1 (15 ounce) can black beans, rinsed and drained 1/2 teaspoon chili powder 6 (6-inch) corn tortillas 1/4 cup minced cilantro 1 lime, cut into 6 wedges
mexicanmaineasy
Ingredients8 items
Ingredients
- 1(15 ounce) can black beans, rinsed and drained
- 1/2teaspoonchili powder
- 6(6-inch) corn tortillas
- 1/4cupminced cilantro
- 1lime, cut into 6 wedges
- 1/4cup(3 ounce) shredded cheddar cheese
- 2(4 ounce) cans chopped green chiles, undrained
- 197cal. per tortilla and 2 tablespoons salsa (fat 6.2, chol. 15
Directions
- 1
Black Bean Tortilla Melts 1 (15 ounce) can black beans, rinsed and drained 1/2 teaspoon chili powder 6 (6-inch) corn tortillas 1/4 cup mince
- 2
Add chili powder, stirring well
- 3
Spread about 3 tablespoons of bean mixture on each tortilla
- 4
Sprinkle with fresh cilantro and squeeze one lime wedge over each
- 5
Top each tortilla with 2 tablespoons green chiles and 2 tablespoons cheese
- 6
Bake tortillas at 450 degrees F for 3 to 5 minutes or until cheese melts
- 7
Serve with fresh salsa
- 8
per tortilla and 2 tablespoons salsa (fat 6.2, chol