🫙 From the Spice Rack
mexican rarebit
3 tablespoons chopped green bell pepper 1 tablespoon butter 1/2 cup canned tomatoes, drained and chopped 1 (8 ounce) can whole-kernel corn 2 tablespoons diced canne...
mexicansideeasy
Ingredients8 items
Ingredients
- 3tablespoonchopped green bell pepper
- 1tablespoonbutter
- 1/2cupcanned tomatoes, drained and chopped
- 1(8 ounce) can whole-kernel corn
- 2tablespoondiced canned green chiles
- 1/4teaspoonsalt
- 1poundsharp cheddar or monterey jack cheese
- 1/4cupbread crumbs
Directions
- 1
Mexican Rarebit 3 tablespoons chopped green bell pepper 1 tablespoon butter 1/2 cup canned tomatoes, drained and chopped 1 (8 ounce) can who
- 2
Place over hot water and add tomatoes, corn, chiles, salt and cheese
- 3
Stir until well blended and cheese is melted
- 4
Blend in crumbs and egg
- 5
Cook and stir until mixture is thickened
- 6
Put in a chafing dish, garnish with sliced pimiento and minced parsley, and serve over toast.