🫙 From the Spice Rack

steak tacos with chipotle cream

Name: steak tacos with chipotle cream
Ingredients: 2 beef flank steaks or top round steaks, cut 1 inch thick; 4 green bell peppers, cut in half; 2 medium onions, cut crosswise in half; 2 tablespoon olive oil; 16 to 20 small flour tortillas, warmed; 1/2 cup olive oil; 1/3 cup fresh lime juice; 2 tablespoon packed brown sugar

Steak Tacos with Chipotle Cream 2 beef flank steaks or top round steaks, cut 1 inch thick 4 green bell peppers, cut in half 2 medium onions, cut crosswise in half 2 tablespoons oli...

mexicansideeasy

Ingredients8 items

Ingredients

2beef flank steaks or top round steaks, cut 1 inch thick
4green bell peppers, cut in half
2medium onions, cut crosswise in half
2tablespoonolive oil
16to 20 small flour tortillas, warmed
1/2cupolive oil
1/3cupfresh lime juice
2tablespoonpacked brown sugar

Directions

1
Steak Tacos with Chipotle Cream 2 beef flank steaks or top round steaks, cut 1 inch thick 4 green bell peppers, cut in half 2 medium onions,
2
Place steaks and marinade in food-safe plastic bag
3
turn to coat
4
Close bag
5
marinate in refrigerator 6 hours or overnight, turning occasionally
6
Remove steaks from marinade
7
discard marinade
8
Brush peppers and onions with oil

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