🫙 From the Spice Rack
chicken chalupas
6 to 8 flour tortillas 1 can condensed cream of chicken soup 1/2 cup sour cream 1/2 teaspoon garlic powder diced 1 tablespoon or more minced jalapeno chiles 1/2 cu...
mexicanmaineasy
Ingredients8 items
Ingredients
- 6to 8 flour tortillas
- 1cancondensed cream of chicken soup
- 1/2cupsour cream
- 1/2teaspoongarlic powder diced
- 1tablespoonor more minced jalapeno chiles
- 1/2cupmilk
- 4cooked chicken breasts
- 1/2medium onion
Directions
- 1
Chicken Chalupas 6 to 8 flour tortillas 1 can condensed cream of chicken soup 1/2 cup sour cream 1/2 teaspoon garlic powder diced 1 tablespo
- 2
Mix the soup, sour cream, garlic powder and green chiles together
- 3
Add milk and stir
- 4
Place some chicken, onion, cheese and sauce in the middle of each tortilla
- 5
Roll up and place in the baking dish
- 6
When finished rolling, spread the remaining sauce over the top of the chalupas
- 7
Cover will foil and bake for 15 minutes at 350 degrees F
- 8
Remove foil and bake 20 minutes longer