🫙 From the Spice Rack

pepper quesadillas

Name: pepper quesadillas
Ingredients: 1 1/2 tablespoons vegetable oil; 1 large sweet green pepper, thinly sliced; 1 large sweet red pepper, thinly sliced; 1 large sweet yellow pepper, thinly sliced; 1 large onion, thinly sliced; 1 (4 ounce) can chopped green chiles, drained; 1/2 teaspoon ground cumin; 6 (8-inch) flour tortillas

Pepper Quesadillas Serves 6. 1 1/2 tablespoons vegetable oil 1 large sweet green pepper, thinly sliced 1 large sweet red pepper, thinly sliced 1 large sweet yellow pepper, thinly s...

mexicanmaineasy

Ingredients8 items

Ingredients

11/2 tablespoons vegetable oil
1large sweet green pepper, thinly sliced
1large sweet red pepper, thinly sliced
1large sweet yellow pepper, thinly sliced
1large onion, thinly sliced
1(4 ounce) can chopped green chiles, drained
1/2teaspoonground cumin
6(8-inch) flour tortillas

Directions

1
Pepper Quesadillas Serves 6
2
1 1/2 tablespoons vegetable oil 1 large sweet green pepper, thinly sliced 1 large sweet red pepper, thinly sliced 1 large sweet yellow peppe
3
In a large skillet, over medium-high heat, heat oil and sauté peppers, onion and chilies for 5 to 7 minutes
4
Stir in cumin, then drain, reserving liquid
5
Sprinkle half of each tortilla with cheese and top with pepper mixture
6
Fold tortillas in half and place on a baking sheet
7
You can overlap a bit to fit)
8
Brush with reserved liquid

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