🫙 From the Spice Rack
roasted chicken tacos
Roasted Chicken Tacos Juice of 1 lime 1/2 teaspoon cumin 1/2 teaspoon dark chili powder Salt and pepper to taste 1 (3 to 4 pound) whole chicken 1 tablespoon fresh cilantro, chopped...
mexicanmaineasy
Ingredients8 items
Ingredients
- 1/2teaspooncumin
- 1/2teaspoondark chili powder
- 1(3 to 4 pound) whole chicken
- 1tablespoonfresh cilantro, chopped
- 4(10-inch) flour tortillas, warmed
- 1tomato, diced
- 1/2cucumber, peeled, seeded, and diced
- 1/2cupgreen cabbage, shredded
Directions
- 1
Roasted Chicken Tacos Juice of 1 lime 1/2 teaspoon cumin 1/2 teaspoon dark chili powder Salt and pepper to taste 1 (3 to 4 pound) whole chic
- 2
Bake in an uncovered baking dish at 350 degrees for 35 to 40 minutes
- 3
Remove from oven, cool at room temperature for 15 minutes, and then remove the meat from the chicken
- 4
To assemble the tacos: Onto each tortilla, spoon on chicken, shredded cabbage, cucumber, tomatoes, and finish with your favorite hot sauce
- 5
Roll up and serve.