🫙 From the Spice Rack
shrimp enchiladas
Shrimp Enchiladas Yield: 4 servings 1 tablespoon vegetable oil 1 cup (1 small) chopped onion 1 cup (1 small) chopped green bell pepper 1 clove garlic, finely chopped 1 1/4 cups (10...
mexicanmaineasy
Ingredients8 items
Ingredients
- 1tablespoonvegetable oil
- 1cup(1 small) chopped onion
- 1cup(1 small) chopped green bell pepper
- 1clovegarlic, finely chopped
- 11/4 cups (10 ounce can) enchilada sauce
- 1/2poundcooked bay shrimp
- 8(6-inch) corn tortillas
- 11/2 cups (6 ounces) shredded monterey jack
Directions
- 1
Shrimp Enchiladas Yield: 4 servings 1 tablespoon vegetable oil 1 cup (1 small) chopped onion 1 cup (1 small) chopped green bell pepper 1 clo
- 2
Add onion, bell pepper and garlic
- 3
cook, stirring occasionally, for 3 to 4 minutes or until vegetables are tender
- 4
Add 1/4 cup enchilada sauce and shrimp
- 5
Cook for 2 minutes or until heated through
- 6
Pour remaining enchilada sauce into small skillet
- 7
heat until warm
- 8
Heat 1/4 cup vegetable oil in separate small skillet over medium-high heat for 2 to 3 minutes