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salsa steak fajitas

Name: salsa steak fajitas
Ingredients: 1/2 cup salsa of your choice (fire-roasted salsa is best); 1 clove garlic, minced; 1 tablespoon fresh lime juice; 1 teaspoon freshly ground black pepper; 1/2 teaspoon salt; 1 1/2 pounds flank steak, trimmed of excess fat; 1 red bell pepper, cut into 1/4-inch strips; 1 yellow bell pepper, cut into 1/4-inch strips

Salsa Steak Fajitas 1/2 cup salsa of your choice (fire-roasted salsa is best) 1 clove garlic, minced 1 tablespoon fresh lime juice 1 teaspoon freshly ground black pepper 1/2 teaspo...

mexicanmaineasy

Ingredients8 items

Ingredients

1/2cupsalsa of your choice (fire-roasted salsa is best)
1clovegarlic, minced
1tablespoonfresh lime juice
1teaspoonfreshly ground black pepper
1/2teaspoonsalt
11/2 pounds flank steak, trimmed of excess fat
1red bell pepper, cut into 1/4-inch strips
1yellow bell pepper, cut into 1/4-inch strips

Directions

1
Salsa Steak Fajitas 1/2 cup salsa of your choice (fire-roasted salsa is best) 1 clove garlic, minced 1 tablespoon fresh lime juice 1 teaspoo
2
Place flank steak in a 4-quart crockpot, and pour sauce over steak, making sure to coat steak well
3
Add bell peppers and onion
4
Cover and cook on LOW heat setting for 6 to 8 hours or on HIGH heat setting for 3 to 4 hours
5
Remove steak and vegetables from juice and let steak stand 10 minutes before slicing
6
Slice steak thinly across grain of meat
7
Serve with peppers and onion
8
Garnish with fresh cilantro

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