🫙 From the Spice Rack
baked tacos
1 teaspoon olive oil 12 ounces ground beef or pork or turkey breast 1 (15 ounce) can rinsed and drained pinto beans 1 cup mild salsa 4 teaspoons taco seasoning 8 corn t...
mexicanmaineasy
Ingredients6 items
Ingredients
- 1teaspoonolive oil
- 12ounceground beef or pork or turkey breast
- 1(15 ounce) can rinsed and drained pinto beans
- 1cupmild salsa
- 4teaspoontaco seasoning
- 8corn tortillas
Directions
- 1
Baked Tacos 1 teaspoon olive oil 12 ounces ground beef or pork or turkey breast 1 (15 ounce) can rinsed and drained pinto beans 1 cup mild s
- 2
Cover a cookie sheet with foil and coat with cooking spray
- 3
In a large nonstick skillet over medium heat, heat oil
- 4
Add meat and cook 4 or 5 minutes or until no longer pink
- 5
Add beans, salsa and taco seasoning
- 6
Bring to boil
- 7
reduce heat to low and simmer uncovered 5 or 6 minutes, stirring and mashing some of the beans as you stir, until thickened
- 8
Spoon meat mixture into center of each tortilla