beef and bean burritos

Directions

1. 1

   Beef and Bean Burritos 1 boneless chuck roast 1 package dry burrito mix 1 to 2 spoons salsa (mild, medium or hot according to taste) About 1

2. 2

   Turn the roast a few times and swish it around to blend in the mix

3. 3

   Add the salsa

4. 4

   cover and cook on LOW for 12 to 14 hours or until the meat is falling apart

5. 5

   Wrap flour tortillas in foil and warm in a 325 degree F oven for 10 to 15 minutes

6. 6

   While tortillas are warming, heat up beans

7. 7

   Place some of the meat, beans and grated Cheddar cheese, if desired, on the middle of the tortillas, leaving about 1/2 inch at the top and t

8. 8

   Fold as for a burrito.