🫙 From the Spice Rack
sizzling fajitas
Sizzling Fajitas Marinade Sauce 1/4 cup cold water 1/4 teaspoon garlic salt 1/2 cup soy sauce 1/4 cup white vinegar 1/4 teaspoon white pepper Fajitas 1 (2 pound) steak or bottom si...
mexicansideeasy
Ingredients8 items
Ingredients
- 1/4cupcold water
- 1/4teaspoongarlic salt
- 1/2cupsoy sauce
- 1/4cupwhite vinegar
- 1/4teaspoonwhite pepper
- 1(2 pound) steak or bottom sirloin, all fat removed
- 2cupgreen bell pepper, julienne
- 2cupspanish onion, julienne
Directions
- 1
Sizzling Fajitas Marinade Sauce 1/4 cup cold water 1/4 teaspoon garlic salt 1/2 cup soy sauce 1/4 cup white vinegar 1/4 teaspoon white peppe
- 2
Cut meat into 1/2-inch strips, 3-inches long
- 3
Marinate in sauce, covered, 6 to 8 hours
- 4
Place 1/2 oil in large pan and add sliced onions, bell peppers and salt over medium heat
- 5
Sauté all vegetables until crisp but tender
- 6
Place remaining oil in cast iron skillet and sear meat
- 7
Add tomato wedges to sauté vegetables and cook until hot
- 8
Remove tomato wedges and cook meat