🫙 From the Spice Rack
shrimp tostadas (tostadas de camaron)
Shrimp Tostadas (Tostadas de Camaron) Vegetable oil for frying 4 to 6 (6-inch, 15 cm) corn tortillas 1 tablespoon (15 ml) butter 1 medium onion, finely chopped 1 large tomato, seed...
mexicanmaineasy
Ingredients7 items
Ingredients
- 4to 6 (6-inch, 15 cm) corn tortillas
- 1tablespoon(15 ml) butter
- 1medium onion, finely chopped
- 1large tomato, seeded and finely chopped
- 1/2pound(225 g) peeled shrimp, chopped
- 1/4cup(60 ml) freshly grated parmesan cheese
- 1to 2 cups (250 - 500 ml) finely chopped lettuce,
Directions
- 1
Shrimp Tostadas (Tostadas de Camaron) Vegetable oil for frying 4 to 6 (6-inch, 15 cm) corn tortillas 1 tablespoon (15 ml) butter 1 medium on
- 2
Drain on paper towels
- 3
Heat the butter in another skillet over moderate heat and sauté the onion until tender but not brown, about 5 minutes
- 4
Add the tomato and sauté for 3 to 4 minutes
- 5
Add the shrimp and sauté until the shrimp are pink and firm to the touch, about 3 minutes
- 6
Season with salt and pepper and cover the tostadas with the shrimp mixture
- 7
Top with the grated Parmesan and the dressed lettuce
- 8
Serves 4 to 6 as an appetizer.