shrimp tacos with cilantro pesto
Shrimp Tacos with Cilantro Pesto Source: What's Cooking San Antonio? by Pat Mozersky Cilantro Pesto 2 cloves garlic 1 to 2 serrano chiles, stemmed 2 cups cilantro 2 tablespoons pum...
Ingredients
- 2clovegarlic
- 1to 2 serrano chiles, stemmed
- 2cupcilantro
- 2tablespoonpumpkin seeds (or pine nuts) toasted
- 2tablespoongrated parmesan cheese
- 4ouncemild goat cheese
- 2to 3 tablespoons olive oil
- 2poundmedium-size shrimp
Directions
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Shrimp Tacos with Cilantro Pesto Source: What's Cooking San Antonio? by Pat Mozersky Cilantro Pesto 2 cloves garlic 1 to 2 serrano chiles, s
- 2
Pour into a serving bowl
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Pesto can be made a day ahead, covered and refrigerated until needed
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Peel and devein shrimp and place in a resealable baggie or a nonreactive dish
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Mix olive oil and lime juice together with pepper flakes and pour over shrimp
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Marinate for 15 minutes, then salt and pepper to taste
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Shrimp can be threaded on skewers and grilled over medium coals for 3 to 4 minutes per side
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To cook shrimp in a skillet, add 1 to 2 teaspoons oil to skillet and heat