🫙 From the Spice Rack
pork fajitas
1 1/2 pounds pork cutlets (about 1/4-inch thick) 1/4 cup corn oil 1 teaspoon grated lime peel 1/4 cup lime juice 2 cloves garlic, minced 1 teaspoon ground cumin 1/2 te...
mexicansideeasy
Ingredients8 items
Ingredients
- 11/2 pounds pork cutlets (about 1/4-inch thick)
- 1/4cupcorn oil
- 1teaspoongrated lime peel
- 1/4cuplime juice
- 2clovegarlic, minced
- 1teaspoonground cumin
- 1/2teaspoondried oregano leaves
- 1/4teaspoonpepper
Directions
- 1
Pork Fajitas 1 1/2 pounds pork cutlets (about 1/4-inch thick) 1/4 cup corn oil 1 teaspoon grated lime peel 1/4 cup lime juice 2 cloves garli
- 2
Pound between wax paper to 1/8-inch thickness
- 3
In shallow baking dish, stir corn oil, lime peel and juice, garlic, cumin, oregano and pepper until blended
- 4
Add pork and onion slices
- 5
turn to coat
- 6
refrigerate several hours or overnight
- 7
Remove pork and onions from marinade
- 8
Grill or broil 4-inches from heat, 6 to 8 minutes or until tender and lightly browned