🫙 From the Spice Rack
german dark rye bread
German Dark Rye Bread 3 cups sifted all-purpose flour 2 envelopes active dry yeast 1/4 cup cocoa powder 1 tablespoon caraway seed 2 cups water 1/3 cup molasses 2 tablespoons butter...
maineasy
Ingredients8 items
Ingredients
- 3cupsifted all-purpose flour
- 2envelopes active dry yeast
- 1/4cupcocoa powder
- 1tablespooncaraway seed
- 2cupwater
- 1/3cupmolasses
- 2tablespoonbutter or margarine
- 1tablespoongranulated sugar
Directions
- 1
German Dark Rye Bread 3 cups sifted all-purpose flour 2 envelopes active dry yeast 1/4 cup cocoa powder 1 tablespoon caraway seed 2 cups wat
- 2
In a saucepan, combine water, molasses, butter, sugar and salt
- 3
Heat until just warm, stirring occasionally
- 4
Add to dry mixture
- 5
Beat at low speed with electric mixer for 1/2 minute, scraping sides of bowl constantly
- 6
Beat 3 minutes at high speed
- 7
By hand, stir in enough rye flour to make a soft dough
- 8
Turn onto floured surface