margarita fajitas
Margarita Fajitas You'll want to start this four days before serving! 1 (1 1/2 pound) round steak, fat trimmed 1/4 cup tequila 1/2 cup lime juice 1 cup vegetable oil 4 tablespoons ...
Ingredients
- 1(1 1/2 pound) round steak, fat trimmed
- 1/4cuptequila
- 1/2cuplime juice
- 1cupvegetable oil
- 4tablespoonliquid smoke
- 1teaspoonworcestershire sauce
- 1/4teaspoonpepper
- 1/2teaspoonsalt
Directions
- 1
Margarita Fajitas You'll want to start this four days before serving! 1 (1 1/2 pound) round steak, fat trimmed 1/4 cup tequila 1/2 cup lime
- 2
Marinate 2 hours in flat dish with mixture of tequila and lime juice
- 3
Mix cooking oil, liquid smoke, Worcestershire sauce, pepper, salt and paprika and marinate meat, covered, in refrigerator for four days
- 4
Heat a heavy cast iron skillet over medium high heat
- 5
drizzle marinade into the skillet
- 6
When hot, add steak strips, stirring occasionally
- 7
Three or four minutes before meat reaches desired doneness, stir in onion and green pepper
- 8
When done, ladle onto hot plates, and top with chopped tomato