creamy fish tacos
Creamy Fish Tacos 6 fajita-size flour tortillas or corn tortillas, warmed 1 (1 ounce) package chicken taco spices and seasonings, divided 1/2 cup sour cream 2 to 3 tablespoons milk...
Ingredients
- 6fajita-size flour tortillas or corn tortillas, warmed
- 1(1 ounce) package chicken taco spices and seasonings, divide
- 1/2cupsour cream
- 2to 3 tablespoons milk
- 1tablespoonvegetable oil
- 1tablespoonlime juice
- 16ouncecod or orange roughy filet
Directions
- 1
Creamy Fish Tacos 6 fajita-size flour tortillas or corn tortillas, warmed 1 (1 ounce) package chicken taco spices and seasonings, divided 1/
- 2
Sauce: Combine 2 teaspoons chicken taco spices with sour cream and enough milk to thin to pouring consistency
- 3
set aside
- 4
Seasoning Paste: Combine remaining chicken taco spices, oil and lime juice
- 5
Brush seasoning paste over entire fish
- 6
Grill or broil until fish begins to flake easily, about 10 to 12 minutes
- 7
Evenly divide fish among tortillas, top with cabbage and sauce, fold and serve with lime wedges and garnishes
- 8
If desired, add coleslaw or a baked potato as a side dish.