🫙 From the Spice Rack

chimichangas

Name: chimichangas
Ingredients: 2/3 cup picante sauce; 1 teaspoon ground cumin; 1/2 teaspoon dried oregano leaves, crushed; 1 1/2 cups chopped cooked chicken; 1 cup shredded cheddar cheese (4 ounces); 2 green onions, chopped; 6 (8-inch) flour tortillas; 2 tablespoon butter or margarine, melted

Chimichangas Source: Pace Foods 2/3 cup picante sauce 1 teaspoon ground cumin 1/2 teaspoon dried oregano leaves, crushed 1 1/2 cups chopped cooked chicken 1 cup shredded Cheddar ch...

mexicanmaineasy

Ingredients8 items

Ingredients

2/3cuppicante sauce
1teaspoonground cumin
1/2teaspoondried oregano leaves, crushed
11/2 cups chopped cooked chicken
1cupshredded cheddar cheese (4 ounces)
2green onions, chopped
6(8-inch) flour tortillas
2tablespoonbutter or margarine, melted

Directions

1
Chimichangas Source: Pace Foods 2/3 cup picante sauce 1 teaspoon ground cumin 1/2 teaspoon dried oregano leaves, crushed 1 1/2 cups chopped
2
Place about 1/2 cup chicken mixture in center of each tortilla
3
Fold opposite sides over filling
4
Roll up from bottom and place seam-side down on baking sheet
5
Brush with margarine
6
Bake at 400 degrees F for 25 minutes or until golden
7
Garnish with additional cheese and green onion
8
Serve with additional picante sauce

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