chicken enchiladas with green sauce
Chicken Enchiladas with Green Sauce 1/2 cup peanut oil 12 flour tortillas 3 cups shredded cooked chicken 1 pound Monterey jack cheese, grated 1/4 cup heavy cream 1/2 cup finely cho...
Ingredients
- 1/2cuppeanut oil
- 12flour tortillas
- 3cups shredded cooked chicken
- 1poundmonterey jack cheese, grated
- 1/4cupheavy cream
- 1/2cupfinely chopped scallions
- 11/2 cups chopped mexican green tomatoes
- 1cupchopped cilantro
Directions
- 1
Chicken Enchiladas with Green Sauce 1/2 cup peanut oil 12 flour tortillas 3 cups shredded cooked chicken 1 pound Monterey jack cheese, grate
- 2
Put each tortilla into the hot oil for a few seconds, turning it over so it softens
- 3
Stack the tortillas in a pan
- 4
Preheat oven to 375 degrees F
- 5
Oil a 13 x 9-inch baking dish
- 6
Put some chicken, cheese, 1 teaspoon of cream, a sprinkle of scallions and salt to taste down the center of each tortilla
- 7
Roll them loosely and set side by side in the baking dish with ends overlapping
- 8
Cover the dish snugly with foil and bake for 30 minutes, until cheese is melted and bubbly