🫙 From the Spice Rack
barbecue fajitas
1 tomato, chopped 1/4 cup chopped onion 1/4 cup green bell pepper, chopped 2 tablespoons green chiles, drained 3/4 cup barbecue sauce 1/4 cup lime juice 2 tablespo...
mexicansideeasy
Ingredients8 items
Ingredients
- 1tomato, chopped
- 1/4cupchopped onion
- 1/4cupgreen bell pepper, chopped
- 2tablespoongreen chiles, drained
- 3/4cupbarbecue sauce
- 1/4cuplime juice
- 2tablespoonworcestershire sauce
- 2tablespoontequila
Directions
- 1
Barbecue Fajitas 1 tomato, chopped 1/4 cup chopped onion 1/4 cup green bell pepper, chopped 2 tablespoons green chiles, drained 3/4 cup barb
- 2
Combine barbecue sauce, lime juice, Worcestershire sauce, tequila and cumin
- 3
Pour over steak
- 4
Marinate in refrigerator several hours or overnight
- 5
Drain, reserving marinade
- 6
Grill uncovered 10 to 15 minutes or to desired doneness, brushing frequently with marinade and turning occasionally
- 7
Carve across grain into thin slices
- 8
Serve with tomato mixture, tortillas and sour cream.