fajitas
Fajitas You can make fajitas like those at your favorite Mexican restaurant - and they're easy to prepare. A long marinating time fills the meat with flavor; then you cook the meat...
Ingredients
- 2poundmeat of your choice
- 1/4cupvegetable oil
- 1/4cupvinegar
- 4clovegarlic
- 1fresh jalapeño pepper, seeded and chopped
- 2tablespoonfresh oregano (or 2 teaspoons dried)
- 2teaspoonseasoned salt
- 1teaspoonground cumin
Directions
- 1
Fajitas You can make fajitas like those at your favorite Mexican restaurant - and they're easy to prepare
- 2
A long marinating time fills the meat with flavor
- 3
then you cook the meat quickly, heap bowls with your favorite fixings, such as cheese, lettuce, guacamole, onions and whatever else you like
- 4
2 pounds meat of your choice 1/4 cup vegetable oil 1/4 cup vinegar 4 cloves garlic 1 fresh jalapeño pepper, seeded and chopped 2 tablespoons
- 5
Marinate 2 to 24 hours in refrigerator
- 6
When ready to fix fajitas, drain meat
- 7
Sauté at medium to medium-high heat in a large skillet until hot
- 8
Serve warm with Mexican fixings of your choice and flour tortillas