easy mexican taco meat

Directions

1. 1

   Easy Mexican Taco Meat 1 (2 1/2 to 3 pound) chuck roast 4 medium size tomatoes 1 small onion 1 bunch very fresh cilantro 1 tomatillo 1 clove

2. 2

   Put it in a large frying pan, pour on the vinegar and let it brown slowly

3. 3

   Add water to keep the meat from drying as it browns

4. 4

   Cut the tomatoes, tomatillo and onion into quarters and add to the frying pan

5. 5

   Crush the clove of garlic and add to the pan, along with the chili powder and cumin

6. 6

   Use about half of the cilantro

7. 7

   Chop the leaves and add to the pan

8. 8

   Let the dish simmer for at least 1 hour