🫙 From the Spice Rack
english muffin bread
English Muffin Bread 5 cups all-purpose flour, unsifted 1 1/2 teaspoons active dry yeast 1 1/2 teaspoons salt 1 tablespoon granulated sugar 1 1/2 tablespoons vegetable oil 2 cups v...
maineasy
Ingredients6 items
Ingredients
- 5cupall-purpose flour, unsifted
- 11/2 teaspoons active dry yeast
- 11/2 teaspoons salt
- 1tablespoongranulated sugar
- 11/2 tablespoons vegetable oil
- 2cupvery warm water
Directions
- 1
English Muffin Bread 5 cups all-purpose flour, unsifted 1 1/2 teaspoons active dry yeast 1 1/2 teaspoons salt 1 tablespoon granulated sugar
- 2
Pour in 2 cups water and mix thoroughly
- 3
Cover the bowl with plastic wrap and a towel
- 4
Let stand at room temperature overnight or at least 6 hours
- 5
The dough will more than double and then may fall again somewhat, which is normal
- 6
Generously butter 2 (7 1/2 x 3 1/2-inch) bread pans and sprinkle with corn meal
- 7
Divide dough, without kneading, into 2 portions and place in pans
- 8
Preheat oven to 350 degrees F