dark pumpernickel bread
Dark Pumpernickel Bread This is a dense European-style bread with unusual grainy texture. It should be very healthy because of the ingredients, as well as having a rich, delicious ...
Ingredients
- 4packages active dry yeast
- 3/4cupblackstrap molasses
- 11/2 tablespoons dry powdered coffee
- 11/2 tablespoons dry cocoa
- 3tablespoons granulated sugar
- 5tablespoons brown sugar
- 3/4cupdry powdered milk
- 2cups hot water
Directions
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Dark Pumpernickel Bread This is a dense European-style bread with unusual grainy texture
- 2
It should be very healthy because of the ingredients, as well as having a rich, delicious taste
- 3
It's excellent warm with gobs of sweet butter
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Dough 4 packages active dry yeast 3/4 cup blackstrap molasses 1 1/2 tablespoons dry powdered coffee 1 1/2 tablespoons dry cocoa 3 tablespoon
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Place dough ball on kneading board with 1 cup white unbleached flour and knead vigorously 12 to 15 minutes, adding more white flour as neces
- 6
If using an electric mixer with dough hook, knead while adding white flour little by little
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Dough will be slightly sticky and moist, but will begin to take on an elasticity and glossy appearance
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Oil mixing bowl and roll dough in bowl until all of surface is coated with a thin cover of oil