🫙 From the Spice Rack
cottage cheese-dill bread
Cottage Cheese-Dill Bread 2 packages dry yeast 2 teaspoons granulated sugar 1/2 cup warm water (105 to 115 degrees F) 2 cups small-curd cottage cheese 2 eggs, beaten 2 tablespoons ...
maineasy
Ingredients8 items
Ingredients
- 2packagedry yeast
- 2teaspoongranulated sugar
- 1/2cupwarm water (105 to 115 degrees f)
- 2cupsmall-curd cottage cheese
- 2eggs, beaten
- 2tablespoondried whole dill weed
- 2tablespoonfinely chopped onion
- 1teaspoonbaking powder
Directions
- 1
Cottage Cheese-Dill Bread 2 packages dry yeast 2 teaspoons granulated sugar 1/2 cup warm water (105 to 115 degrees F) 2 cups small-curd cott
- 2
let stand 5 minutes
- 3
Combine cottage cheese and next 6 ingredients in a large mixing bowl
- 4
stir well
- 5
Gradually stir in enough flour to make a soft dough
- 6
Turn dough out onto a well-floured surface, and knead 8 to 10 minutes or until smooth and elastic (dough will be sticky)
- 7
Place in a well-greased bowl, turning to grease top
- 8
Cover and let rise in a warm place (85 degrees F) free from drafts, one hour or until doubled in bulk