cream cheese and salsa bread
Cream Cheese and Salsa Bread Source: Bryan Woolley, teacher at Sur La Table Dough 2 cups water 1 tablespoon yeast 2 teaspoons salt 16 ounces cream cheese 2 cups salsa 3 tablespoons...
Ingredients
- 2cupwater
- 1tablespoonyeast
- 2teaspoonsalt
- 16ouncecream cheese
- 2cupsalsa
- 3tablespoonbutter
- 1/2cupcornmeal
- 6-8cupunbleached bread flour
Directions
- 1
Cream Cheese and Salsa Bread Source: Bryan Woolley, teacher at Sur La Table Dough 2 cups water 1 tablespoon yeast 2 teaspoons salt 16 ounces
- 2
Mix for 5 minutes
- 3
Add salt to the mixture and continue adding flour until mixture pulls together into a soft dough
- 4
Knead for 5 minutes
- 5
Once the dough has been kneaded for 5 minutes, oil the top of the dough and allow to rise until doubled
- 6
Shape dough into desired shapes and allow to double in size once again
- 7
Bake dough in a 400 degree F oven for approximately 25 minutes or until the internal temperature reaches at least 190 degrees F.