seeded bread sticks
Seeded Bread Sticks 1 (16 ounce) loaf frozen white or whole wheat bread dough thawed according to package directions until pliable Kosher salt Caraway seeds Poppy seeds 1 large egg...
Ingredients
- 1(16 ounce) loaf frozen white or whole wheat bread dough
- 1large egg yolk, beaten with 1 tablespoon water
Directions
- 1
Seeded Bread Sticks 1 (16 ounce) loaf frozen white or whole wheat bread dough thawed according to package directions until pliable Kosher sa
- 2
Cut the dough into 12 equal pieces
- 3
Roll and stretch each piece, first rolling between the palms of your hands and then on the working surface to measure about 11 or 12 inches
- 4
Set aside on a lightly floured surface
- 5
Sprinkle a light coating of salt and caraway and poppy seeds on separate pieces of wax paper
- 6
Brush the sticks on all sides with the egg mixture, then roll some of the sticks into each kind of coating
- 7
As they are coated, place the sticks about 1 inch apart on two baking sheets that have been lightly greased or coated with nonstick vegetabl
- 8
The wax paper will have to be re-salted and re-seeded several times