🫙 From the Spice Rack
cheese pepper bread
Cheese Pepper Bread 1 package dry yeast 1/4 cup hot water 2 1/3 cups flour, divided 1 teaspoon salt 2 tablespoons granulated sugar 1/4 teaspoon baking soda 1 cup sour cream 1 egg
maineasy
Ingredients8 items
Ingredients
- 1packagedry yeast
- 1/4cuphot water
- 21/3 cups flour, divided
- 1teaspoonsalt
- 2tablespoongranulated sugar
- 1/4teaspoonbaking soda
- 1cupsour cream
- 1egg
Directions
- 1
Cheese Pepper Bread 1 package dry yeast 1/4 cup hot water 2 1/3 cups flour, divided 1 teaspoon salt 2 tablespoons granulated sugar 1/4 teasp
- 2
In large mixing bowl, dissolve yeast in hot water
- 3
Add 1 1/3 cups of the flour
- 4
Add salt, sugar, baking soda, sour cream and egg
- 5
Blend 1/2 minute on low speed, scraping bowl constantly
- 6
Beat 2 minutes on high speed, scraping bowl occasionally
- 7
Stir in remaining flour, cheese and pepper
- 8
Divide batter between cans