🫙 From the Spice Rack
jam and cheese loaf
Jam and Cheese Loaf 1 package dry yeast 1/2 cup warm water (105 to 115 degrees F) 2 1/2 cups biscuit baking mix 1 tablespoon granulated sugar 1 egg, beaten 8 ounces cream cheese
maineasy
Ingredients8 items
Ingredients
- 1packagedry yeast
- 1/2cupwarm water (105 to 115 degrees f)
- 21/2 cups biscuit baking mix
- 1tablespoongranulated sugar
- 1egg, beaten
- 8ouncecream cheese
- 1tablespoonlemon juice
- 1/4cupstrawberry preserves
Directions
- 1
Jam and Cheese Loaf 1 package dry yeast 1/2 cup warm water (105 to 115 degrees F) 2 1/2 cups biscuit baking mix 1 tablespoon granulated suga
- 2
Add biscuit mix, 1 tablespoon sugar and egg, stir well
- 3
Turn dough out onto a floured surface, and knead until smooth and elastic
- 4
Place in a well-greased bowl, turning to grease top
- 5
cover and chill 8 hours
- 6
Punch dough down, and turn out onto a lightly greased baking sheet
- 7
roll into a14 x 9-inch rectangle
- 8
Combine cream cheese, 1/3 cup sugar and lemon juice