dakota bread
1 package active dry yeast 1/2 cup warm water (105 degrees F) 2 tablespoons sunflower oil 1 egg 1/2 cup cottage cheese 1/4 cup honey 1 teaspoon salt 2 to 2 1/2 cups br...
Ingredients
- 1packageactive dry yeast
- 1/2cupwarm water (105 degrees f)
- 2tablespoonsunflower oil
- 1egg
- 1/2cupcottage cheese
- 1/4cuphoney
- 1teaspoonsalt
- 2to 2 1/2 cups bread flour
Directions
- 1
Dakota Bread 1 package active dry yeast 1/2 cup warm water (105 degrees F) 2 tablespoons sunflower oil 1 egg 1/2 cup cottage cheese 1/4 cup
- 2
Stir to dissolve
- 3
In a large bowl, mix sunflower oil, egg, cottage cheese, honey and salt
- 4
Add dissolved yeast and 2 cups bread flour, beating until flour is moistened
- 5
Gradually stir in whole wheat flour, wheat germ, rye flour and oats, plus enough bread flour to make a soft dough
- 6
On a floured surface, knead dough about 10 minutes or until dough is smooth and elastic
- 7
Place dough in greased bowl, cover loosely with oiled plastic wrap
- 8
Let rise in warm place until doubled in size, about 30 minutes