🫙 From the Spice Rack
jicama and orange salad (pico de gallo naranjas)
Jicama and Orange Salad (Pico de Gallo Naranjas) 2 cup jicama, peeled and cubed 4 oranges, peeled, sectioned, and cut into chunks 4 scallions, chopped 1/4 cup cilantro, chopped Jui...
mexicansideeasy
Ingredients7 items
Ingredients
- 2cupjicama, peeled and cubed
- 4oranges, peeled, sectioned, and cut into chunks
- 4scallions, chopped
- 1/4cupcilantro, chopped
- 1tablespoonmexican lime juice
- 1tablespoonvegetable oil
- 2tablespoonsour cream
Directions
- 1
Jicama and Orange Salad (Pico de Gallo Naranjas) 2 cup jicama, peeled and cubed 4 oranges, peeled, sectioned, and cut into chunks 4 scallion
- 2
Before serving, remove the salad from the refrigerator and bring it to cool room temperature
- 3
Pour off excess liquid into a small bowl
- 4
Add remaining ingredients
- 5
Stir to combine them well, then toss with the salad
- 6
Add only a small amount of salt to the dressing since the salad is primarily sweet
- 7
Combine the dressing with the salad at the last minute so that more juice does not drain.