🫙 From the Spice Rack
layered southwestern pasta salad
Layered Southwestern Pasta Salad 8 ounces medium shells, elbows or other medium pasta shape, uncooked 2 teaspoons vegetable oil 1/2 teaspoon ground cumin Salt to taste 1 (15 ounce)...
mexicansideeasy
Ingredients8 items
Ingredients
- 8ounces medium shells, elbows or other
- 2teaspoons vegetable oil
- 1/2teaspoonground cumin
- 1(15 ounce) can black beans, rinsed and drained
- 1(11 ounce) can whole kernel corn, drained
- 1red bell pepper, seeds and ribs removed, cut into strips
- 3/4cupsliced green onions
- 1(2 1/4 ounce) can sliced black olives, drained
Directions
- 1
Layered Southwestern Pasta Salad 8 ounces medium shells, elbows or other medium pasta shape, uncooked 2 teaspoons vegetable oil 1/2 teaspoon
- 2
drain and rinse under cold water
- 3
drain again
- 4
Toss with oil and sprinkle with cumin
- 5
salt to taste
- 6
Layer pasta, beans, corn, bell pepper, green onions and olives in a 2 1/2- to 3-quart straight sided clear glass bowl
- 7
In a small bowl combine mayonnaise, sour cream and salsa
- 8
Spread mixture evenly over top of pasta, sealing to edge of bowl